The smallest of the three ratings. A realistic starting point when a bakery is replacing manual depositing and wants one automated cake line running a limited number of shifts.
Buyer decision: confirm your peak-hour demand, not your weekly average.Working with an automatic cake making machine supplier always begins with one engineering number: kilograms per hour. The full automatic cake production line is built in three models — PD600, PD800 and PD1200 — rated at 200, 350 and 500 kg/h, forming cakes from 10 to 200 grams per piece. Buyers who shortlist cake production line manufacturers on headline price alone usually miss the three variables that decide the final layout: the oven type and its installed power, the optional modules you supply yourself, and how the depositor reacts when a cup is missing from the row. This guide works from capacity forward to configuration, so your specification sheet is complete before you request a customized quote.
Before oven type, footprint or packaging, fix the tonnage your shifts must move. The line is offered in three rated capacities, and the model number follows the capacity — not the other way around.
The smallest of the three ratings. A realistic starting point when a bakery is replacing manual depositing and wants one automated cake line running a limited number of shifts.
Buyer decision: confirm your peak-hour demand, not your weekly average.The middle rating. Suited to operations that already sell filled custard pie cake and cup cake and are adding volume without rebuilding the whole facility.
Buyer decision: check whether a second format (sliced cake) is planned, because that changes the module list.The highest stated capacity, aimed at large-scale, multi-shift production where the oven runs continuously and changeover time is expensive.
Buyer decision: verify utility capacity and site length before committing to this class.Three models, one shared engineering platform. The table below separates model-specific ratings from the series-level electrical and construction data that applies across the range.
| Machine model | Output capacity | Cake size | Cake shape |
|---|---|---|---|
| PD600 | 200 kg/h | 10–200 g/pcs | Customized |
| PD800 | 350 kg/h | 10–200 g/pcs | Customized |
| PD1200 | 500 kg/h | 10–200 g/pcs | Customized |
The tunnel oven is where product quality is decided. This is a gas-fired hot air circulating oven developed on the basis of imported equipment, and its control philosophy is the reason the line can hold a stable bake across a long hearth.
The installed power figures differ sharply by oven type — electric ovens are listed at 300 / 600 / 800 kW, while gas and diesel ovens are listed at 30 / 45 / 60 kW. Confirm the energy supply your site can actually deliver before you fix the oven configuration, because this single choice changes both utilities and the quotation.
The line is a sequence, not a single machine. Two stages in the middle are supplied by the user, and knowing where they sit prevents surprises during installation.
Batter preparation feeding the depositing stage — listed within the supplier's product range alongside depositing systems, tunnel ovens and cooling conveyors.
Carries out automatic filling of a row of cakes with sensor-checked start-stop logic on every pass.
To be additionally provided by users to realize production of cup cake. Without it, cup cake is not part of the run.
Gas-fired hot air circulating oven with six temperature zones, baking the deposited rows as they travel the hearth.
To be additionally provided by users to realize production of sliced cake.
Cools the baked product before it reaches the packing interface, part of the supplier's stated product range.
The line ends at an integrated packaging connection, so your existing wrapping or flow-wrap equipment is specified as part of the layout brief.
One line, several sellable formats. The limiting factor is rarely the machine — it is how many mold plates you own and how quickly your operators change them.
One of the two formats named in the product's core capability, produced directly on the line.
Produced on the line; cup cake output requires the cup feeder, which is additionally provided by users.
Produced on the line; sliced cake output requires the drying oven and slicing machine, additionally provided by users.
The smallest feature on the line often has the largest effect on margin: what the depositor does when a position in the row is empty.
Walk the line while a tray position is deliberately left empty. If the needle fires on a missing cake, you will be cleaning batter off the belt every shift. Ask for this specific check during commissioning and operator training.
Work through these buyer-side items before you finalize a model. Most delays after order are caused by site conditions, not by the machine.
Match your situation to the brief below, then send the same three facts to the engineering team: target kg/h, cake weight in grams per piece, and the formats you intend to sell.
The line is described as an automatic large-sized cake production line researched and developed according to market demands, with a customized quotation issued against your configuration. Share your target kg/h, cake weight in grams per piece, formats and site energy supply, and the engineering team will map it to PD600, PD800 or PD1200 with the right oven and module list.
Keep adjacent product options together for a faster catalog comparison.
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View productthe full automatic cake production line is offered in three models — pd600, pd800 and pd1200 — with output capacities of 200 kg/h, 350 kg/h and 500 kg/h respectively. match the model to your required kilograms per hour rather than to the space you happen to have free.
the line handles cakes from 10 to 200 grams per piece, with cake shape customized. it produces filled custard pie cake, cup cake and sliced cake, and according to the change in shapes of mold plates, fancy cake of different shapes can be produced.
the tunnel oven can run on electricity, gas or diesel. installed power is listed as 300 / 600 / 800 kw for the electric oven and 30 / 45 / 60 kw for gas or diesel ovens, with a power supply of 380v / 220v / 50hz / 60hz / 3ph.
the gas-fired hot air circulating oven uses six temperature zones at front, middle, rear, up and down. after the temperature setting is finished, control is realized automatically by a proportional motor through a butterfly valve, and the temperature is transferred upwards and downwards through the air channel to the tunnel oven hearth for baking.
the cup feeder, needed to realize production of cup cake, and the drying oven with slicing machine, needed to realize production of sliced cake, are additionally provided by users. the supplied line covers mixing equipment, depositing and filling systems, the tunnel oven, cooling conveyors and integrated packaging connections.
lead time usually ranges from 30 to 50 days depending on customization, oven configuration and additional optional modules. training is provided onsite or remotely and covers operation, recipe adjustment, sanitation procedures and troubleshooting guidelines.
